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CategoryId: 
C2140

Cook II

Full-Time

The Cook II provides support to the Raven Rock Mountain Complex (RRMC or site “R”). The Full Food Service (FFS) dining facility is operated by the U.S. Army. This position prepares salad bar items, fruit, short order menu items, and performs grill duties for meals. The Cook II Prepares and cooks all meats (beef, pork, poultry, fish and game) and other entrees, by roasting, broiling, baking, frying, boiling, steaming, sautéing and stewing. 

category: 
location: 
Fairfield, Pennsylvania